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Mountain Air 416 200 CFM 4" Carbon Filters are used in hydroponic green houses and grow rooms and are the most effective means of cleansing the extracted air to remove any odours.
Mountain Air Activated Carbon Filters remove 99% of everything under 20 microns from the air in one pass. This includes all organic odors. Some of the uses of these superior air cleaners are: food processing, indoor growing, restaurants, mortuaries, or anywhere odors and air quality are an issue.
Mountain Air Carbon filters work by a method called adsorption (as opposed to absorption). Simply put, adsorption means that odour-causing molecules stick to the inside of the activated carbon without the carbon itself increasing in size.
Premium carbon filters such as the Mountain Air® range not only have a useful life much longer than competing brands, they also retain odour-causing molecules more effectively, which leads to a later breakthrough point. Users of these filters can rest assured knowing that their extraction air will be odourless right up until it’s time for a new filter.