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Oyster Eryngii Mushroom Spore (Cardoncello). Very popular in Europe and Asia, and just now being discovered here in North America. The Oyster Eryngii is sometimes called the King Oyster, Trumpet or Cardoncello. Although it can grow to considerable size (6-8in) it is usually harvested when smaller. With all the best characteristics you could want, meaty texture, great taste, long shelf life, and good shipping characteristics.
Botanical Name: Pleurotus Eryngii
50 grams Seeds/Package Untreated Non GMO
Get some good quality golden wheat straw. Cut into pieces (2-3cm) long.Water for 1-2 days until it’s all equally wet. Get some plastic bags approximately 5-10 inches size.Mix the wet straw with the Golden Oyster Mycelium fill the bag. Fold and close the top of each bag without sealing it so that the Mycelium can breathe and develop.Keep the bags at (25-28C) for 30-40 days until all the straw is covered with a white, pleasant smelling mould. Cut the top of each bag and open it as far as the mixture.Then cover it with 2cm of soil and keep it damp, the first fungi will begin to grow after approximately 15-20 days from the time the bag was opened. The ideal temperature for them to develop is between (15-25C).
