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Parsley Common 2 heirloom true come and cut again Italian Parsley. A standard selection for Market and Home gardens everywhere. Flat smooth deeply indented, vibrant dark glossy green, medium-sized leaves, and very aromatic staple. The rich flavour contained within the leaves makes them as excellent choice for seasoning.
1500-1800 Seeds/Package Untreated Non GMO
Germination is hastened by first soaking seeds in water overnight. After soaking, sow seed 6 mm (1/4″) deep in rows 40 cm (16″) apart. Be patient. Parsley takes up to three weeks to sprout. Keep the seedbed evenly moist, but avoid crusting over the soil as this will greatly reduce the number of seedlings that emerge. Mulching the seed bed aids germination. Thin seedlings to 10 cm (4″) apart after germination. Keep parsley well weeded.
