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Parsley Moss Green heirloom from the mid 1800’s. Upright growing stems holds dark Green finely cut curled leaves well above the soil. This variety has broader leaves and is more flavourful than plain leaved Parsley. Holds it’s fresh look and deep colour quite well and resists browning and bleaching. The best variety for garnishing and a superb ornamental plant for containers.
1500 - 1800 Seeds/Package Untreated Non GMO
Germination is hastened by first soaking seeds in water overnight. After soaking, sow seed 6 mm (1/4″) deep in rows 40 cm (16″) apart. Be patient. Parsley takes up to three weeks to sprout. Keep the seedbed evenly moist, but avoid crusting over the soil as this will greatly reduce the number of seedlings that emerge. Mulching the seed bed aids germination. Thin seedlings to 10 cm (4″) apart after germination. Keep parsley well weeded.