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Pepper Sweet Corno di Toro Rosso (Sheppard) heirloom, sweet Pepper dream come true! One great big beautiful Sweet Bull Horn Pepper. The largest we offer and a marvel of flavour and texture. Prolific plants produce plentiful yields of tapered (10″-12”) beauties that transition from Green to Red.
80-100 Seeds/Package Untreated Non GMO
Start indoors mid February to late March. Use a soil-less growing mix. Sow seed 6 mm (1/4″) deep. Maintaining the growing medium at a temperature of 21 C (70 F) will enhance germination. Grow the seedlings under bright light and temperatures of 16-21 C (60-70 F) to produce strong, stocky plants. Transplant after hardening off, in late May to early June. Full sun and a well-drained soil is best. Space the plants 30 cm (12″) apart in rows spaced 60 cm (24″) apart. Control weeds and avoid high nitrogen fertilizers. Try harvesting the peppers at different maturities to experience a wider range of flavours and textures. Staking is recommended with most varieties. Note: Estimated days to maturity are based on counting the days after transplanting.