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Brightly coloured stems of Yellow, Red, Violet, Purple, white, Green and Pink with contrasting dark Greens. Leaves come crinkled and have a lighter taste than the standard varieties. Super delicious!
200-230 Seeds/Package Untreated Non GMO
Instructions
Swiss Chard grows best in well drained soils with a pH of 6.5 to 7.5. Sow seeds about 1-2 cm (1/2-3/4″) deep and 2.5 cm (1″) apart in rows 45 cm (18″) apart starting in mid spring. Sowing every two weeks until early summer will ensure continuous supply. Gradually thin out to 10 cm (4″) apart using the smaller baby greens. Harvest outer leaves first by cutting at the base of the stem then working towards the centre as you go.
