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Swiss Snow Pea Sugar Pod Climbing Mangiatutto

    Swiss Snow Pea Sugar Pod Climbing Mangiatutto


    Swiss Snow Pea Sugar Pod Climbing Mangiatutto

    Wonderful (Mangiatutto) Climbing Snow Pea variety with large pods, great for stir frying or salads. This is one of the finest tender and wonderfully sweet.

    55-60 Seeds/Package Untreated Non GMO


    How to grow Swiss Snow Peas

    Peas are a cool weather crop and can be sown from early mid-late April through to mid-late May when the soil temperature is between 10-16 C (50-60 F). Fall crops are possible in hardiness zones 6 & 7. Sow in double rows spaced 25 cm (10″) with the seed 6.5 cm (2.5″) apart within the row and 1.25-2.5 cm (1/2-1″) deep. Space each set of double rows 75 cm (2.5′) apart. Peas can also be sown in blocks 120 cm (48″) square with the seeds spaced 6.5 cm (2.5″) apart within the block. Sow successive crops 10-14 days apart for extended harvests. Keep the soil evenly moist during the germination period or emergence will be spotty. You can stake or support row planted bush varieties for easier picking, climbing varieties definitely need to be supported. Once flowering starts, it is important to keep the plants well watered to produce a good harvest. As the pods mature, pick daily to enjoy their peak flavour and to encourage more pods to form. Careful cultivation between rows is recommended to increase harvest yield. Removing clover and other non-crop legumes from the vicinity of the pea crop will reduce pest problems.

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