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Thyme compliments many roasted meat dishes, also commonly used in egg, cheese or shellfish dishes. Thyme is also great grilling herb with zucchini squash, eggplant and mushrooms. Thyme variety stays fairly low growing just 15-30 cm (6″-12″) tall. Also treasured by honey bees and honey producers alike! Perennial hardy to Zone 5 when grown in quickly draining soil under full Sun.
600-800 Seeds/Package Untreated Non GMO
Sow Thyme seeds directly outdoors in a Sunny site with good soil in late May or again in mid-August through to mid-September. In Spring, seeds can also be started indoors on the surface of a soil-less mix 8-10 weeks before last frost date. Keep temperature at 21°C (70°F) for the 10-20 day germination period, then grow on under drier conditions at a slightly cooler temperature before hardening off and transplanting outside after the danger of frost has passed. Sow seed no more than 3 mm (1/8″) deep and 2.5 cm (1″) apart then thin the sprouts to 20 cm (8″) apart in the garden.